Canapé Menu
· Inclusive of VAT
· Service platters are provided free of charge
· Free delivery within 15miles (£20 elsewhere in East Kent, £30 West Kent)
· If service staff are required the charge is £12.50 per hour per member of staff (inclusive of travel costs)
Menu 1
Devils on Horseback
Savoury Cheese Sables
Smoked Salmon and Cream Cheese rolls
Melon and Parma ham mini Kebabs
Onion marmalade and Goats cheese Tartlet
£6.50 per head
Menu 2
Asparagus croutes with lemon hollandaise
Baby smoked haddock fish cakes with tartar sauce
Parmesan Shortbreads with parsley pesto and goats cheese
Roast beef rolls with horseradish
Filo tartlets with bang-bang chicken
Spicy sausages with curry dip
£7.95 per head
Menu 3
Cherry tomatoes stuffed with crab and tarragon
Dill pancakes with salmon caviar and lemon crème fraiche
Mini tartlet with quail egg and hollandaise
Filo wrapped prawns with garlic mayonnaise
Gingered chicken cakes with coriander-lime mayonnaise
Minted feta and pine nut rolls with Lemon Aioli
Crunchy sweet and spicy pecans
£8.95 per head
Bespoke Menus:
Choose from the selection below:
3 choices for £4.50 per head
4 choices for £5.95 per head
5 choices for £6.95 per head
6 choices for £8.50 per head
Hot Canapés
Devils on Horseback – bacon wrapped around prunes
Minted Feta and Pine nut Rolls with Lemon Aioli
Mini Pancake Rolls with Dipping Sauce
Potato Rosti with Crème Fraiche and Caviar
Baby baked potatoes with sour cream and crispy bacon
Mini Croque monsieur
Spicy Sausages with Curry Dip
Scrambled Eggs on Toast with chives
Ham and Dijon mini croissants
Baby smoked haddock fish cakes with tartare sauce
Lime marinated chicken kebabs
Filo wrapped prawns with garlic mayonnaise
Filo Purses with Spinach and ricotta
Baby Bouchees with Lobster and Tarragon
Cold Canapés
Quails eggs with celery salt
Thai fish cakes with a chilli dipping sauce
Mini Peking duck with Hoi-sin sauce
Cherry Tomatoes stuffed with Crab and Tarragon
Savoury Cheese Sables
Parmesan Shortbreads with Parsley Pesto and Goats Cheese Parmesan Shortbreads with Roast Cherry Tomatoes and Feta
Dill pancakes with salmon caviar and lemon crème fraiche
Chive pancakes with crème fraiche and red onion confit
Asparagus croutes with lemon hollandaise
Fresh salmon tartare croutes
Tiny dill scones with smoked salmon and horseradish cream
Gravadlax on pumpernickel canapés with dill-mustard sauce
Gingered chicken cakes with coriander-lime mayonnaise
Melon and Parma ham mini kebabs
Spinach, smoked salmon and herbed cream roulade
Cucumber Nori sushi rolls
Sesame Sushi rolls
Sushi Rice Balls (Smoked Salmon, Caviar or Tiger Prawn)
Smoked Salmon Rolls with cream cheese
Roast Beef Rolls with Horseradish
Quail Scotch Eggs
King Prawns with Tomato and Horseradish Sauce
Falafel Cakes with Chick Pea Relish
Filo Tartlets – Smoked Salmon and Crème Fraiche
Spicy Coriander Prawns
Smoked Mackerel and Cucumber
Bang-Bang Chicken
Mini Tartlets - Quail egg and Hollandaise
Poached Salmon and Dill Mayonnaise
Cheese and Mustard
Onion marmalade and Goats Cheese
Tomato concasse with crème fraiche and chives
Choux Balls - Salmon and Lemon Mousse
Roast beef and Rocket
Cheese and Garlic
Spoon Canapés - Langoustine and Saffron
Salmon Tartare with Sesame Seeds
Chinese Noodle with Soy
Roasted Vegetable with Feta Cheese
Sweet Ideas
Mini Chocolate Pecan Brownies
Mini Chocolate Éclairs
Baby Summer Fruit Tartlets
Mini Florentines
Baby Meringues
Glazed Baby Lemon Tartlets
Baby Frangipan Tartlets
Mini Apple Galettes
Strawberries or Cherries dipped in Chocolate