Lunch and Dinner Menus

STARTERS

£/per head

Soup - Carrot and Coriander 3.95

Chilled Watercress 3.95

Cucumber & Dill with Smoked Salmon 4.25

Vichyssoise 3.95

Roast red pepper and tomato 4.25

Gazpacho 3.95

Mushroom and Stilton 4.25

Seared Scallops with Baby Spinach and Bacon 7.25

Bresaola with Rocket and Parmesan Shavings 6.25

Smoked Salmon Paté 5.95

Steamed Asparagus with Hollandaise Sauce 6.50

Salmon and Lemon Sole mousse with Asparagus 6.50

Three coloured Vegetable Terrine 4.95

Asparagus with Bacon Tartlet 5.95

Melon and Parma Ham 5.95

Mixed Italian Antipasti 6.50

Seafood Cocktail 6.50

Avocado and Stilton Gratin 4.95

Chicken Liver and Sherry Parfait 4.95

Filo and Camembert Parcel with cranberry jelly 5.95

Warm Goats Cheese Salad with a walnut Dressing 5.95

Smoked salmon tartlet with quail eggs 6.25

Mixed Herb Salad with Avocado and Frizzled Bacon 4.95

Plum Tomato Galette with Basil Dressing 5.95

Salmon Tartare with Cucumber Salad and Caviar 6.95

All served with a selection of continental bread and butter

MAIN COURSES

£/per head

Salmon filet with Wilted Spinach and Tomato Butter 13.95

Smoked Haddock with Spinach and Chive Hollandaise 13.95

Seared Scallops with garlic mash and Tomato Butter 16.50

Lobster Thermidor POA

Roast Monkfish with Green Peppercorn Butter Sauce 16.50

Monkfish wrapped in Parma Ham with Roasted Vegetables 16.95

Very Posh Fish Pie! 13.95

Salmon en Croute 13.50

Roast Cod filet with an Herb Crust 14.50

Beef Wellington 18.50

Peppered Fillet Steak with Bearnaise Sauce 18.50

Slow Roast Belly of Pork with Asparagus and Spinach 15.50

Loin of Pork with Chicory, Fennel and Rosemary 14.95

Saddle of lamb with Apricot Stuffing and Saffron Dauphinoise 15.50

Roast Rack of Lamb with a Garlic and Rosemary Crust 16.95

Mignons of Lamb with a Redcurrant and Orange Sauce 17.95

Marinated Lamb Kebab with Apricot Cous-cous 15.50

Supreme of Chicken with Tarragon and Cream 13.95

Baked Poussin with Grapes, Mustard and Tarragon 14.95

Pheasant and Port Pie 15.50

Choux Rings with Stilton and Mushrooms 12.50

Roasted Vegetable and Feta Strudel 10.95

Stuffed Pancakes with Spinach and Mushrooms 11.95

Vegetable and Feta Brochette with Herb Cous-Cous 10.50

The Traditional Roast (meat of your choice) 13.95

All choices come with a selection of seasonal vegetables.

DESSERTS

£/per head

Chocolate Truffle Cake with Crème Anglaise 4.95

Warm Chocolate Tart with Orange Salad 5.25

Profiteroles 4.95

Three coloured chocolate terrine with Raspberry Coulis 5.50

Lemon Tart 4.95

Apricot and Almond Tart 4.95

Crème Caramel 4.95

Crème Brulee 4.95

Fruit Brulee 4.95

Summer Pudding 5.25

Nougatine Glace with Raspberry Coulis 4.95

Lemon Polenta Cake with Cherry Compote 4.95

Coffee mousse 4.95

Chocolate Mousse 4.95

Chocolate Roulade 5.50

Meringue Roulade 4.95

Lemon Roulade 4.95

Fruit Salad 4.95

Iced Raspberry Soufflé 5.50

Rhubarb Crumble with Clotted Cream 4.95

Lemon Posset with Almond Tuille 4.95

Treacle Tart with Custard 4.95

Bread and Butter Pudding with Golden Syrup 4.95

Cheese Board from our Deli 6.50

All desserts are served with cream.