Fork Buffet Menus 

All menus are flexible – please feel free to make changes!

MENU I

Honey Roast Ham

Coronation Chicken

Spinach Quiche

New Potato Salad with Spring Onions

Tomato Salad with Basil

Mixed Rice Salad

Mixed Green Salad

Chocolate Roulade

Fresh Fruit Salad

£15.95 per head

MENU II

Whole Dressed Salmon

Celebration Chicken

Roasted Vegetable Strudel

New Potato Salad with Spring Onions

Garden Vegetable Salad

Couscous with Roasted Peppers

Mixed Green Salad

Chocolate Truffle Cake

Orange Salad with Grand Marnier

£16.95 per head

MENU III

Salmon Fillets with Lemon Mayonnaise

Chicken Parmiggiana

Piedmont Peppers with Melted Mozzarella

Warm New Potatoes

Pesto Rice Salad

Carrot and Cumin Salad

Mixed Green Salad

Meringue Roulade

Chocolate Truffle Cake

Red Fruit Salad

£18.50 per head

MENU IV

Salmon en Croute

Summer Thai Chicken

Tomato and Parmesan Tart

New Potato Salad with Salsa Verde

Roasted Vegetable Couscous

Green Bean Salad

Mixed Leaves with Cherry tomatoes

Profiteroles

Fresh Fruit Salad

Lemon Roulade

£19.50 per head

MENU V

Butter Chicken Masala

Ham on the Bone

Smoked Fish Gratin

Vegetable Pithiviers

Roast Potatoes with Rosemary and Garlic

Saffron rice

Garden Vegetable Salad

Mixed Leaves with Chicory

Apple and Bramble Pie

Vanilla Ice cream

Orange and Caramel Salad

£21.50 per head

MENU VI

Roast Beef Salad

Whole Dressed Salmon

Summer Thai Chicken

Roast Vegetable Strudel

New Potato Salad with Spring Onions

Pasta Salad with fresh tomato and basil

Cucumber and Dill Salad

Greek Salad

Green Salad

Apricot and Almond Tart

Three Chocolate Terrine

Red Fruit Salad

£22.50 per head

MENU VII

Roast beef with Horse Radish Mayonnaise

Seared Salmon and asparagus salad

Saffron Lamb Tagine

Spinach, feta and pine nut Filo pie

Hot New Potatoes

Tabuleh

Tomato, Avocado and Mozzarella Salad

Cucumber and Dill Salad

Mixed Leaves with Parmesan Shavings

Profiteroles

Pavlova with Raspberries

Fresh Fruit Salad

£23.95 per head

MENU VIII

Ham on the Bone

Chicken Tonnato

Courgette and Seafood Salad

Tomato and Pesto Galette

Potato Salad with Salsa Verde

Roasted Vegetable Couscous

Oriental Coleslaw

Garden Vegetable Salad

Mixed Leaves with Parmesan Shavings

Tarte Tatin

Chocolate Cheese Cake

Meringue Roulade with Mango

£24.95 per head

Menu IX

Sticky Gingered Beef

Salmon Fillets with Avocado Salsa

Stuffed Lemon Sole Mornay

Aubergine Parmiggiana

Roast Baby New Potatoes

Primavera Tabouleh

Tomato, Avocado and Mozzarella Salad

Green Beans with Tomato Concasse

Mixed Green Leaves with Walnuts

Three Chocolate Terrine

Lemon Tart

Sparkling Red Fruit Terrine

£25.50

Menu X

Seafood and Avocado Salad with Aioli

Rare Roast Beef with Horseradish Mayonnaise

Salade Nicoise

Celebration Chicken

Red Onion Tarte-Tatin

New Potato Salad with Salsa Verde

Tabouleh

Greek Salad

Waldorf Salad

Mixed Leaves with Rocket

Gateaux St Honore

Chocolate Mousse

Red Fruit Salad

£27.50